خَرْدَلٌ
خردل [Mustard-seed;] the
grain of a
certain tree, (K,)
well known; (S, K;)
a
species of
حُرْف [q. v.]; (JK;)
heating; emollient; drawing;
a phlegmagogue; lenitive; digestive; used as a liniment,
good for the
نِقْرِس [or gout], and [especially] the
نَسَا [or
sciatica],
and the [malignant
species of leprosy termed]
بَرَص (K,)
and the [mild species thereof termed]
بَهَق;
clearing to the face; good for the
alopecia, especially the wild sort thereof; (TA;)
its smoke drives away serpents, or, as in the Kánoon,
venomous or noxious reptiles or the like; (TA;)
its juice, dropped, allays earache, (K,)
and
in like manner its oil; (TA;)
and its powder,
upon the aching tooth, is extremely efficacious,
(K,)
especially when
حِلْتِيت [or
assa]
has been cooked with
it: (TA: [in which many other properties assigned to
it are mentioned:]) n. un. with
ة. (S.) ― -b2-
الخَرْدَلُ
الفَارِسِىُّ is
A certain plant in Egypt known by
the name of
حَشِيشَةُ
السُّلْطَانِ. (K.) Credit:
Lane Lexicon